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cocktails

Carefully crafted with seasonal ingredients, our menu reflects classics, rotating favorites, and playful experimentations.

Cocktails

FRENCH 75

Tito’s Vodka, Lemon, Bubbles

CHAI-IDS POSE

Tito’s Vodka, Cardamom Syrup, Chai, Cardamom Foam

SAGE ADVICE*

Sage Vodka, Mint, St. Elder, Lime, Sage Syrup

APEROL SPRITZ

Aperol, Bubbles

OLD FASHIONED

Michter's Rye, Fernet, Red Wine Syrup, Tobacco Bitters

SANGRIA

Red, White, Orange, Rosé

WITCHING HOUR

Lavender Gin, Bar Hill Gin, Aperol, Lavender Hot Honey, Lemon, Bubbles

BURN NOTICE*

Bumbu Rum, Smoked Michter's Rye, Lemon, Burnt Cinnamon Maple Syrup, Orange Bitters

ROSEMARY’S BERRY

Codigo Reposado Tequila, Raspberry Liqueur, Blackberry, Rosemary Syrup, Lime, Bitters, Spice, Coke

AUTUMN TWILIGHT

Bar Hill Gin, Cointreau, Cider Syrup, Rosemary Syrup, Cranberry, Lambrusco

THE RUM IS NEVER GONE

Bumbu Rum, Allspice Liqueur, Pineapple, Grapefruit, Ginger Beer, Bubbles

STALL FOR FALL

Redemption Bourbon, Cider, Cinnamon Maple Syrup, Ginger Beer

CLEAR EYES*

Codigo Tequila, Cointreau, Lime

Dessert Cocktails

ESPRESSO MARTINI

Classic, Dark or Chocolate

STATE AFFAIR

Caramel Vodka, Cider, Cinnamon Maple Syrup, Bubbles

Please notify your server of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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