Toasts
BROCCOLI CHEDDAR - 14
Broccolini | Buttered Shallots | Cheddar | Ritz Crumb
SHRIMP BAHN MI - 15
Shrimp | Garlic | Ginger | Cotija | Cilantro
CHICKEN CORDON BLEU - 16
Fried Chicken | Ham | Cheddar | Mostarda
Tapas
ROASTED BROCCOLINI - 17
Delicata Squash | Gremolata | Tahini
SHRIMP GAMBAS - 17
Saffron Cream | SFB Baguette
WILD RICE FRITTERS - 16
Mushroom | Pea | Sour Cream | Cranberry Chutney
SEARED SCALLOPS* - 25
Root Vegetable | White Bean Cassoulet
DUCK POTSTICKERS- 17
Ginger| Scallion | Ponzu
CALICO POTATOES - 17
Russet & Sweet Potatoes | Cotija | Sour Cream | Crispy Prosciutto
HALLOUMI FRIES - 19
Spicy Apple Caramel | Charred Scallion Aioli
JERK CHICKEN MEATBALLS - 16
Peppers | Onions | Pineapple Glaze
WARM DELICATA SALAD - 16
Roasted Squash | Kale | Currants | Wild Rice | Pickled Fennel & Carrot | Maple Vinaigrette
BEEF KABOBS - 16
Harissa Glaze | Corn Tortilla | Tzatziki
HANDCUT FRIES - 12/18
Wood Fired Seasoning | Sauce Trio
PUMPKIN TOASTED GNOCCHI - 17
Sage Honey Butter | Candied Pecans | Parmesan
SOFT SHELL CRAB - 25
Tempura Crab | Crispy Garlic Noodle | Seared Pineapple | Wasabi Aioli
THAI COCONUT CHICKEN - 19
Bok Choy | Lemongrass | Cilantro | Sticky Rice
SHORT RIB BAO - 18
Steam Buns | Short Rib | Rice Wine Pickle Slaw
For the table
MEZZE BOARD - 16
Marinated Olives | Baba Ganoush | Hummus | Pickles | ‘BSSD’ Feta | Pita
ADD SELECTION OF LOCAL CHEESE - 12
Mustard | Candied Nuts | Honey & Jam
ADD SELECTION OF CHARCUTERIE - 14
Rotating Meats
UNION COFFEE RUBBED STEAK* - 30/60
Truffled Carrot Puree | ‘Dunk’s’ Mushrooms | Broccolini | Tarragon Chimichurri
PAELLA* - 27/54
Scallops | Shrimp | Chorizo | Saffron Rice
Desserts
MISO APPLE CRISP- 13
Vanilla Ice Cream
RED WINE CHOCOLATE MOUSSE - 13
Blackberry | Whipped Cream | Chocolate Shavings
PECAN PIE - 13
Graham Cracker Crust | Vanilla Ice Cream
FLOURLESS CHOCOLATE CAKE - 13
Whipped Cream | Raspberry Drizzle
Please notify your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
