For the table
PRESERVATION TRAY - MRK
Selection of pickles | Mostarda | Preserves
ADD SELECTION OF LOCAL CHEESE +MRK
Honeycomb
ADD SELECTION OF CHARCUTERIE +MRK
Rotating house pâte
Toasts
SMOKED CHICKEN - 14
NoCo Bacon | Cabot Cheddar | Red Eye Pan sauce
MUSHROOM TOAST - 14
Whipped BSSD Feta | Marinated Mushrooms | Radish | Hot Honey
MIATAKE CHOPPED CHEESE - 15
Local cheddar | Caramelized onion | Pickles
Plates
HAND CUT FRIES - 12/18
Sumac & Garlic Rub | Herbs | Cherry Pepper Remoulade
BEETS - 14
Beet & Onion Tartlette | Black Garlic | Mostarda | Brown Butter Pastryy
PEI MUSSELS - 18
Guanciale | Saffron Butter | SFB Baguette
SALMON CAKE - 15
"Ol Bae" | Remoulade | Winter Citrus Relish | Togarashi Chip
UNION COFFEE CARROT- 16
Zaatar| ‘BSSD’ Yogurt | Radish | Grated Hazelnut | Apricot Gel
CRISPY PORK BELLY - 18
Maple Gochujang Molasses | "Yummy Noodles" | Cured Yolk
TOTS - 17
Poblano Mojo Verde | Black Garlic | BSSD Crema | Pickled Onion
PANSEARED CELERY ROOT - 25
Black Garlic | Collared Greens | Grits
CIDER GLAZED CHICKEN - 35
Potato Latke | Apple Kraut | Colcannon | Schmaltz Vinaigrette
GLAZED SALMON - 34
Farro | Ramp Kimchi | Cured Yolk
HERB CRUSTED COD - 33
Potato | Lobster Chowder | "Ol Bae"
LAMB BOLOGNESE - 33
‘BSSD’ lamb | Sourdough cavatelli | Parmesan | Herbs
NY STRIP - 36*
‘Union Coffee’ Rub | BSSD Potage | Poblano Chutney | Potato Terrine
PAN SEARED DUCK BREAST - 37
Rose Hip & Honey | Beet Agrodolce | Grains | Carrot
Desserts
BREAD & BUTTER PUDDING - 12
Cranberry | Crème Anglaise | Lavender Sugar
CHOCOLATE TORTE - 12
Hazelnut Gianduja | Winter Citrus | Streusel
ROASTED PARSNIP CAKE - 12
Gingersnap Praline | Gingerbread Creamux | Miso Maple Caramel
Tasting Menu
3 COURSES - 50 | 5 COURSES - 75
At the will of the chef, can accommodate general allergies & restrictions.
Available daily, as supplies last. Reservations requested for Friday & Saturdays.
For Parties of 3+ we ask that the whole party participate.
Ask your server or bartender about wine or cocktail pairing with your meal.
Please notify your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.