For the table
PRESERVATION TRAY - MRK
Selection of pickles | Mostarda | Preserves
ADD SELECTION OF LOCAL CHEESE +MRK
Honeycomb
ADD SELECTION OF CHARCUTERIE +MRK
Rotating house paté
Toasts
LOX - 14
Cured Salmon | ‘Boursin | "Everything" Togarashi | Milkweed Capers
CHICKEN RILLETTE - 12
Pickled cranberry | Spring onion jam | Mustard
MIATAKE CHOPPED CHEESE - 14
Local cheddar | Caramelized onion | Pickles
Plates
HAND CUT FRIES - 12
Sumac & Garlic Rub | Herds | Cherry Pepper Remoulade
BEETS IN BLACK GARLIC - 13
Local Cheese | Summer Salad | Hazelnut | Citrus
PEI MUSSELS - 18
Guanciale | Saffron Butter | SFB Baguette
LOCAL GREENS SALAD - 15
Strawberry Vinaigrette | Charred Leek Heart | Sunflower
UNION COFFEE CARROT- 16
‘BSSD’ feta | Quinoa salad | Olive | Rosehip
ENGLISH ROAST POTATOES - 18
Local cheese | Preserves | Chopped “hots”
CHICKEN - 40
Summer Vegetables | Romesco | Shallot
GLAZED SALMON - 39
Farro | Ramp Kimchi | Cured Yolk
LAMB BOLOGNESE - 38
‘BSSD’ lamb | Sourdough cavatelli | Parmesan | Herbs
NY STRIP - 48*
‘Union Coffee’ rub | Smoked Potato | Onion | Grilled Rapini
PORK - 47*
Rhubarb Molasses | Sunchoke Salad | Pistachio Chutney
LION'S MANE - 33
Risotto | Local mushroom | Spring pea | Crispy garlic
PAN SEARED DUCK BREAST - 47
Strawberry Verjus | Duck Fat Cranberry Beans | Chicory
Desserts
BREAD & BUTTER PUDDING - 12
Cranberry | Crème Anglaise | Lavender Sugar
STRAWBERRY CHAMOMILE POT DU CREME - 12
Toasted Oat Crumb | Rhubarb Preserves| Lemon Curd
SMORE - 12
Graham Cake | Cremeux | Marshmallow Canale | Union Espresso
Please notify your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.