Toasts
GOAT CHEESE - 14
Peach Compote | Peppadews | Pea shoots | White Balsamic
TERIYAKI BBQ PULLED PORK - 15
Pineapple Bok Choy Slaw | Poblano Aioli
SHE CRAB - 16
Lump Crab Bisque | Dill | Gruyere Cheese
Tapas
SHISITO PEPPERS - 17
Mango Crema | Tajin
SHRIMP GAMBAS - 17
Saffron Cream | SFB Baguette
STREET CORN SCALLION PANCAKES - 17
Cotija Cheese | Baja Sauce
SEARED SCALLOPS - 25
Micro Salad | Citrus Champagne Vinaigrette
DUCK POTSTICKERS- 17
Ginger| Scallion | Ponzu
PATATAS BRAVAS - 15
Potato | Garlic Aioli | ‘BSSD’ Feta | Bravas Sauce
HALLOUMI FRIES - 19
Summer Squash Caponata | Tzatziki
JERK CHICKEN MEATBALLS - 16
Peppers | Onions | Pineapple Glaze
GRILLED SUMMER SQUASH SALAD - 15
Basil | Arugula | Mushroom | Smoked Tomato Ranch
BEEF KABOBS - 16
Harissa Glaze | Tzatziki
HANDCUT FRIES - 12/18
Lemon Pepper | Sauce Trio
BRUSCHETTA TOASTED GNOCCHI - 17
Tomato Jam | Burrata | Aged Balsamic | Basil
SEARED HALIBUT - 23
hickpea Succotash | Corn | ‘Dunks’ Mushrooms | Carrots | Poblano Aioli
THAI COCONUT CHICKEN - 19
Bok Choy | Lemongrass | Cilantro | Sticky Rice
STEAK - 21
Whipped Goat Cheese Potatoes | Maple Candied Horseradish | Red Wine Demi-Glace
For the table
MEZZE BOARD - 16
Marinated Olives | Baba Ganoush | Hummus | Pickles | ‘BSSD’ Feta | Pita
ADD SELECTION OF LOCAL CHEESE - 12
Mustard | Candied Nuts | Honey and Jam
ADD SELECTION OF CHARCUTERIE - 14
Rotating Meats
DUCK TAGLIATELLE - 18/36
Duck Confit | Homemade Tagliatelle | Peas and Corn | Pesto Cream
PAELLA - 27/54
Scallops | Shrimp | Chorizo | Saffron Rice
Desserts
MISO APPLE CRISP- 13
Vanilla Ice Cream
RED WINE CHOCOLATE MOUSSE - 13
Blackberry | Whipped Cream | Chocolate Shavings
PINEAPPLE TIRAMISU - 13
Citrus Rum-Soaked Sponge | Pineapple Mascarpone | Espresso Syrup
Please notify your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.