For the table
PRESERVATION TRAY - MRK
Selection of pickles | Mostarda | Preserves
ADD SELECTION OF LOCAL CHEESE +MRK
Honeycomb
ADD SELECTION OF CHARCUTERIE +MRK
Rotating house paté
Toasts
HEIRLOOM TOMATO - 14
NoCo Bacon | Tomato Jam | Pesto Aioli
CHICKEN & MUSHROOM RILLETTE - 14
Cranberry & Sage | Mustard | Crispy Garlic
MIATAKE CHOPPED CHEESE - 15
Local cheddar | Caramelized onion | Pickles
Plates
HAND CUT FRIES - 12
Sumac & Garlic Rub | Herbs | Cherry Pepper Remoulade
BEETS IN STRAWBERRY VINAIGRETTE - 13
Local Cheese | Marinated Melon with Pickled Tomatoes | Crispy Prosciutto
PEI MUSSELS - 18
Guanciale | Saffron Butter | SFB Baguette
CONSERVA - MKT
MRK Catch | Rotating Preserves, Pickles & Whipped Butter | Sourdough
UNION COFFEE CARROT- 16
Zaatar| ‘BSSD’ Yogurt | Radish | Grated Hazelnut | Apricot Gel
CRISPY PORK BELLY - 18
Rhubarb Molasses | Pickled Tomatoes | Slaw
ENGLISH ROAST POTATOES - 18
Local Cheese | Smoked Chimichurri | Pickled Shallot
HOT HONEY CHICKEN - 40
Corn Cream | Johnny Cake | Tomato | Local Vegetables
GLAZED SALMON - 39
Farro | Kimchi | Cured Yolk
LAMB BOLOGNESE - 38
‘BSSD’ lamb | Sourdough cavatelli | Parmesan | Herbs
NY STRIP - 48*
‘Union Coffee’ Rub | Smoked Eggplant Soubise | Potato Croquette | Pan Seared Eggplant | Charred HBF Onion
LION'S MANE - 33
Risotto | Seared Local Mushroom | Squash | Corn & Poblano | Chestnut
PAN SEARED DUCK BREAST - 47
Blueberry & Thyme Glaze | Salt Baked Rutabaga | Dandelion | Leek
Desserts
BREAD & BUTTER PUDDING - 12
Cranberry | Crème Anglaise | Lavender Sugar
ROASTED APPLE SHORTCAKE - 12
Apricot Curd | Spiced Apple | Olive Oil Chantilly
CORN PUDDING - 12
Strawberry | Toasted Hazelnut Streusel
Tasting Menu
3 COURSES - 50
At the will of the chef, can accommodate general allergies & restrictions.
Available daily, as supplies last. Reservations requested for Friday & Saturdays.
For Parties of 3+ we ask that the whole party participate.
Ask your server or bartender about wine or cocktail pairing with your meal.
Please notify your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.