Toasts
WELSH RAREBIT - 14
Beer Cheese | Melted Leeks | Blistered Cherry Tomato
NORTH SHORE BEEF - 15
Rare Roast Beef | Cheddar Cheese | Tangy BBQ | Aioli
SHE CRAB - 16
Lump Crab Bisque | Dill | Gruyere Cheese
Tapas
SHISITO PEPPERS - 17
Smoked Agave Relish
SHRIMP GAMBAS - 17
Saffron Cream | SFB Baguette
CHICKEN LIVER PATE - 15
Red Wine Shallots | SFB Baguette
SEARED SCALLOPS - 25
Micro Salad | Citrus Champagne Vinaigrette
DUCK POTSTICKERS- 17
Panfried Dumplings | Ginger| Scallion | Ponzu
CROQUETTES - 15
Potato | Sweet Piquante Peppers | Manchego Cheese | Zaatar Aioli
HALLOUMI FRIES - 19
Mint Chimichurri | Nectarine Hot Honey | Sumac Yogurt
JERK CHICKEN MEATBALLS - 15
Peppers | Onions | Pineapple Glaze
MUSHROOM ARANCINI - 16
Fontina and Mozzarella Cheese | White Truffle Romesco
BEEF KABOBS - 16
Tortilla | Harissa Glaze | Tzatziki
HANDCUT FRIES - 12/18
Sauce Trio
TOASTED GNOCCHI - 17
Sherry Cream | Red Pepper Pesto
CRAB STUFFED COD - 23
Lemon Cream | Carrots | Leeks
CHICKEN SCALLOPINI - 19
‘Dunks’ Mushrooms | Caper and Garlic Brown Butter | Parmesan
STEAK - 21
Potato Puree | Maple Horseradish Crema | Red Wine Demi-Glace
For the table
MEZZE BOARD - 16
Marinated Olives | Baba Ganoush | Hummus | Pickles | ‘BSSD’ Feta | Pita
ADD SELECTION OF LOCAL CHEESE - 12
Mustard | Candied Nuts | Honey and Jam
ADD SELECTION OF CHARCUTERIE - 14
Rotating Meats
LAMB STROGONOFF - 17/34
Braised Lamb | Homemade Pappardelle | ‘Dunks’ Mushrooms
PAELLA - 27/54
Scallops | Shrimp | Chorizo | Seasonal Vegetables | Saffron Rice
Desserts
APPLE & RYE STICKY BUN- 13
Caraway Bun | Caramel Apple | Rye Whiskey Icing
RED WINE CHOCOLATE MOUSSE - 13
Blackberry | Whipped Cream | Chocolate Shavings
YUZU CHEESECAKE - 13
Black Sesame Crust
Please notify your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.